Fonterra Whareroa

This 7,000m2 purpose built Cheese Maturation Facility was negotiated with Fonterra and developed from preliminary concept design to an operational handover in less than 12 months. The design and build project incorporates six temperature controlled stores with a capacity of 14,500 pallet spaces.

The design incorporates a leading edge heat recovery glycol system in individually controlled, variable temperature spaces (+20 to -10oC range) with a fully integrated bulk racketed satellite system for optimum product management.

The project was negotiated directly with Apollo based on their extensive track record in delivering complex projects in the food and beverage sector.

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