Cold Storage

Project Details

This 7,000m² purpose-built Cheese Maturation Facility was negotiated with Fonterra Whareroa and marks Apollo’s completion of yet another successful project for the client. Apollo managed the entire project from developing the preliminary concept design through to handing over the operational facility in less than 12 months.

The design and build project incorporates six temperature-controlled stores with a capacity of 14,500 pallet spaces. The design incorporates a leading-edge heat recovery glycol system in individually controlled, variable temperature spaces (+20°C to -10°C range) with a fully integrated bulk racketed satellite system for optimum product management. The project was negotiated directly with Apollo based on their extensive track record in delivering complex projects in the food and beverage sector.